Charcuterie boards are unlikely to disappear anytime soon, but plant-based meat alternatives are increasingly finding their way onto Belgian plates. Sales ...
Feb, 03
Belgians buy into plant-based meat alternatives
Charcuterie boards are unlikely to disappear anytime soon, but plant-based meat alternatives are increasingly finding their way onto ...
Thursday, 03, February 2022
Star chef Peter Goossens takes over running hotel restaurant in Knokke
Entrepreneurs Marc Coucke and Bart Versluys have engaged three Michelin starred chef Peter Goossens to take over the kitchen of the deluxe ...
Friday, 14, January 2022